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Author: Sophie Farah

Skye Gyngell interview
Food & Drink

Skye Gyngell interview

Recently awarded a Michelin Green Star, sustainability lies at the heart of luxury Hampshire hotel Heckfield Place. Its culinary director and one of Britain’s…
January 31, 2023 3
Interview with Robin Hutson
Food & Drink, Stay

Interview with Robin Hutson

One of Britain’s most influential hoteliers, Robin Hutson OBE, tells British Travel Journal about his renowned PIG hotels, brand-new book, and much-anticipated vineyard. They say…
June 14, 2022
Grape Minds Think Alike
Food & Drink

Grape Minds Think Alike

Move over Champagne – there’s a new premium wine region in town. We encounter acres of picturesque vines, beautiful views and award-winning wines when we…
September 22, 2021 1
Green Gastronomy Meet Michelin’s new sustainable star
Food & Drink

Green Gastronomy Meet Michelin’s new sustainable star

The Michelin Green Star is a prestigious new accolade for planet-conscious cooking. Here, we unearth what it takes to achieve this ultimate award for sustainability…
September 29, 2021 1
10 of the best outdoor dips
Experience

10 of the best outdoor dips

Whether you prefer to do your laps in five-star luxury, reconnect with nature in a stylish swimming ‘pond’ or soak up the skyline from a…
June 1, 2021 2